Dylan Lowe
This well-travelled wordsmith and not-so-secret master chef has hitchhiked, couchsurfed and soup-slurped his way around the world and is our token foodie. It’s no surprise therefore that his favourite festival memory relates to a food festival…
“… I found myself inside a marquee that doubled as a science lab and lecture room for the Nordic Food Lab, as run by the head chef of the world’s best restaurant, Noma. It was a hardcore science of cooking seminar complete with charts and equations which fell deaf on a starstruck audience. But somewhere in that room I realised how motivated some people are by their passion for food and it’s where I discovered mine. Oh, and it’s also where I discovered my unrequited love for seaweed ice cream.”
